Rice Vada Recipe | Medu Vada Recipe | How to Make Rice Vada step by step with images and video
Do you like South Indian food? If yes, then you must read this post. In this post I am going to share with you the recipe of making very famous rice vada of South, which you will like very much. With the help of this recipe, you will be able to make rice promise just like South. So let’s start with our recipe.
Ingredients List
Rice Vada/Medu Vada video Recipe
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Rice Vada/Medu Vada
Materials
- 1 cup Rice flour
- 2 Finely Chopped Green Chili
- 1/2 tbsp. Cumin Seeds
- 1 tbsp. Grated Ginger
- Salt as per taste
- 1 cup Curd
- 1 cup Water
- Finely Chopped
- Coriander
- Oil for deep Fry
- 2 pinch Asafetida
Instructions
- To make rice vada, first of all, take 1 bowl and add 1 cup rice flour to it.
- Now add 2 chopped green chilies, 1 tbsp of cumin seeds 1 tbsp of ginger, salt as per taste, 1 cup of curd, 1 cup of water and now mix everything well and prepare a solution.
- Now add 2 pinches of asafoetida and mix it well.
- Now put a pan on the gas on low flame, and add all the solution in the pan.
- Now cook it on low flame and prepare a thick dough.
- Now when it gets thick, transfer it to a bowl and let it cool.
- After the mixture cools down, add chopped coriander, and mix well.
- Now prepare small tikkis of the mix and make a hole in the middle of it.
- Now take a pan and put it on the gas and add oil in it to deep fry and heat it.
- After the oil is hot, add vada slowly to it and deep fry them till they become golden.
- When they start looking golden, then take them out on a plate.
- Now your testy Rice vada is ready now and you can enjoy them.
Video
Rice Vada/Medu Vada Recipe – Step By Step
1 – To make rice promise, first of all, take 1 bowl and add 1 cup rice flour to it. 2 – Now you put in the bowl 2 chopped green chilies, 1 tbsp cumin seeds 1 tbsp ginger, salt as per taste, 1 cup curd, 1 cup water and now mix everything well and prepare a solution.
3 – Now you add 2 pinches of asafoetida and mix it well. 4 – Now put on the gas, put a pan and flame, and put all the solution in the pan. 5 – Now cook it on low flame and prepare a thick dough.
6 – Now when it gets thick, transfer it to a bowl. 7 – After the mixture cools down, add coriander, and mix well. 8 – Now prepare small tikkis of the mix and make a hole in the middle of it.
9 – Now take a pan and put it on the gas and put oil in it to keep dry and heat it.
10 – After the oil is hot, add vada slowly to it and deep fry them till they become golden. 11 – When they start looking golden, then take them out on a plate.
12 Rice vada is ready now and you can enjoy them.
