2 इंग्रेडिएंट चॉकलेट Fudge

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सिर्फ 2 चीज़ो से सबसे परफेक्ट चॉक्लेट फ़ज जो मुँह में घुल जाये Eggless 2 Ingredient Chocolate Fudge

INGREDIENTS
Dark Chocolate – 300 gms
Condensed Milk – 400 gms
Walnut – 1/4 cup

  • To make 2 Ingredient Chocolate Fudge.
  • Take any dark compound chocolate.
  • Cut Chocolate into pieces.
  • Transfer into bowl.
  • Take any cake tin.
  • Grease with oil/Butter.
  • Place a butter paper.
  • You can use any plastic sheet/Milk Packet.
  • Grease butter paper with oil and keep aside.
  • Take a bowl.
  • Add 1.5 cups water and boil.
  • Place Chocolate Bowl and melt chocolate.
  • Melt it on low mediumn flame.
  • Do not over cook.
  • Turn off flame and melt all lumps.
  • Add condensed milk and mix well.
  • Take bowl out of double boiler.
  • Mix well until smooth texture.
  • Add walnut and mix well.
  • Transfer mix into greased tin.
  • Let it set for 3-4 hours.
  • Take out after 3 hours.
  • Take out of mould.
  • Remove butter paper.
  • Cut into pieces.
  • Garish with cocoa powder.
  • Chocolate Fudge is ready..!!


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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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