रसगुल्ला बनाने की विधि | स्पंज रसगुल्ला रेसिपी | आसान रसगुल्ला रेसिपी

घर पर स्पंजी सॉफ्ट रसगुल्ले बनाने की ऐसी ट्रिक की RasGulla दबाने पर फिर से फूल जाये मुँह में घुलजाये

INGREDIENTS
Full Fat Milk – 1 litre
Lemon Juice – 2 tbsp
Water – 2 tbsp
Corn flour – 1 tsp

For sugar syrup
Sugar – 1 cup
Water – 5 cups

• To make soft sponge Rasgullas.
• Take a pan add milk.
• Stir continuously and boil milk
• After a boil turn off flame and let it cool for 1 min.
• Take a bowl.
• Add lemon juice,water and mix well.
• Add lemon juice in batches and gently mix.
• Keep aside for 30 seconds.
• Take a bowl,Strainer and muslin cloth,Separate chenna and water.
• Wash chenna with water and gently close all sides of the cloth and remove excess water.
• Place a plate and a grinding stone on paneer for 10 mins to remove excess water.
• Check after 10 mins.
• Transfer onto a plate.
• Gently mash it with palms and prepare soft dough.
• Take a wide pan.
• Add sugar,Water and On low flame dissolve sugar.
• Take small ball size mix and prepare balls and keep aside.
• Add prepared balls into boiling sugar syrup.
• Boil for 2 mins without closing lid.
• Close lid after 2-3 mins and boil for 7-8 mins.
• Check after 7-8 mins.
• Add hot water if sugar syrup is reducing.
• Boil for 7-8 mins more. After 8 mins take 1 rasgulla add into water if it is completely soaking in water it is perfectly cooked.
• Turn off flame and let it cool completely for 2 hours.
• Serve when it is completely cooled.
• Serve Chill and enjoy!!!

Total time take for cooking RasGulla – 20 MINS

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