घर पर स्पंजी सॉफ्ट रसगुल्ले बनाने की ऐसी ट्रिक की RasGulla दबाने पर फिर से फूल जाये मुँह में घुलजाये
INGREDIENTS
Full Fat Milk – 1 litre
Lemon Juice – 2 tbsp
Water – 2 tbsp
Corn flour – 1 tsp
For sugar syrup
Sugar – 1 cup
Water – 5 cups
- To make soft sponge Rasgullas.
- Take a pan add milk.
- Stir continuously and boil milk
- After a boil turn off flame and let it cool for 1 min.
- Take a bowl.
- Add lemon juice,water and mix well.
- Add lemon juice in batches and gently mix.
- Keep aside for 30 seconds.
- Take a bowl,Strainer and muslin cloth,Separate chenna and water.
- Wash chenna with water and gently close all sides of the cloth and remove excess water.
- Place a plate and a grinding stone on paneer for 10 mins to remove excess water.
- Check after 10 mins.
- Transfer onto a plate.
- Gently mash it with palms and prepare soft dough.
- Take a wide pan.
- Add sugar,Water and On low flame dissolve sugar.
- Take small ball size mix and prepare balls and keep aside.
- Add prepared balls into boiling sugar syrup.
- Boil for 2 mins without closing lid.
- Close lid after 2-3 mins and boil for 7-8 mins.
- Check after 7-8 mins.
- Add hot water if sugar syrup is reducing.
- Boil for 7-8 mins more. After 8 mins take 1 rasgulla add into water if it is completely soaking in water it is perfectly cooked.
- Turn off flame and let it cool completely for 2 hours.
- Serve when it is completely cooled.
- Serve Chill and enjoy!!!
Total time take for cooking RasGulla – 20 MINS
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