बड़ा पाव सुखी लाल चटनी

मुंबई की मशहूर वड़ा पाव की चटपटी सुखी लाल चटनी जो रोटी इडली डोसा के साथ भी खा सके Vada Pav Chutney

INGREDIENTS
Grated Dry Coconut – 6 tbsp
Peanuts – 2 tbsp
Dry Red Chillies – 10-15 pcs
Garlic cloves with peel – 12-15 pcs
Salt – 1 tsp
Kashmiri lal mirch powder – 1 tsp

• To make Vada Pav Shuki Lal Chutney Take a pan add grated dry coocnut.
• Roast on low flame,Do not change its colour.
• Turn off flame after 1 mins and transfer into a plate.
• In same kadhai add Peanuts and dry roast until golden crisp.
• Turn off flame after 1 mins and transfer into a plate.
• In same kadhai add Dry Red Chillies and dry roast until crisp.
• Turn off flame and transfer into a plate.
• In same kadhai add Garlic cloves with peel and dry roast until golden.
• Turn off flame and transfer into a plate.
• Remove peel of peanuts.
• Take a grinding jar and add coconut and make a coarse powder.
• Transfer into a plate.
• Add peanuts and make a coarse powder.
• Add roasted red chillies and make a coarse powder.
• Add roasted garlic and make a coarse powder.
• Add coconut and peanut powder into same jar,add Salt,Kashmiri lal mirch powder,Blend all ingredients.
• Store in air tight container for 6 months in fridge.
• Vada Pav Shuki Lal Chutney is ready to serve.Enjoy!!

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