बेसन बर्फी रेसिपी

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इस बंद में तरस गए हो टेस्टी मिठाई सबसे कम समान से 15 मिनट में Besan ki Barfi सभी पूछे ये कहाँसे आयी


Besan/Gram Flour – 1 & 1/2 cup(180 gms)
Ghee – 1/3 cup (80 gms)
Sooji/Semolina – 2 tbsp
Kesar Food Color – 1 pinch
Sugar – 1/2 cup (150 gms)
Water – 1/3 cup
Cardamom Powder – 1/2 tsp
Dry fruits for garnishing

  • Take kadhai add besan on medium flame.
  • Roast besan on low flame.
  • Stir continuously.
  • Add ghee in batches and mix well.
  • Add Sooji/Semolina and mix well.
  • Mix and roast until golden color and releases Ghee.
  • Stir continuously.
  • Turn off flame and stir continuously
  • Lets prepare Sugar Syrup.
  • Take a pan.
  • Add sugar,Water and dissolve sugar.
  • Add cardamom powder and mix well.
  • Prepare half string consistency sugar syrup.
  • Turn off flame and let it cool.
  • Let it cool for 2 mins.
  • Take any tray or setting plate and Grease well.
  • Add Sugar Syrup in batches and mix well.
  • Mix well on off flame.
  • Transfer mix on setting plate and spread.
  • Cook on low flame if required if it is not in thick consistency.
  • Garnish with almonds and pista.
  • Let it set for 30 mins.
  • Check after 30 mins.
  • Cut into square pieces.
  • Bean Burfi is Ready to serve..Enjoy!!

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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