नो बेक चॉकलेट पेस्ट्री

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सिर्फ 3 चीज़ो से 10 मिनट में बाजार जैसी सॉफ्ट चॉकलेट पेस्ट्री वो भी बिना गैस जलाये Chocolate cake

Chocolate Biscuit – 500 gms
Chocolate Syrup – 1/2 cup
Fresh Cream – 1/2 cup
Choco Chips – 1/2 cup
Chocolate Shavings
Silver balls

  • To make chocolate pastry take a bowl,Add all the biscuits into it.
  • Add biscuits into a grinding jar.
  • Make fine powder and transfer into a bowl.
  • Add Chocolate Syrup into biscuit powder and mix well(Use 3 tbsp butter and 1/2 cup milk in place of chocolate syrup).
  • Add chocolate syrup in batches and prepare a dough.
  • Take Fresh Cream and heat it do not boil.
  • Add choco chips into hot cream and mix well.
  • Keep instant Ganache in fridge for 10 mins.
  • Divide dough into 2 equal parts and prepare balls.
  • Take a butter paper or plastic sheet.
  • Place dough ball and Roll dough with roller pin,Roll by giving shape from sides.
  • With a knife Cut all sides to form square
  • Prepare same way with the second dough ball.
  • Take one square dough and Add 1 tbsp ganache and spread with help of spatula.
  • Add choco chips.
  • Place the second layer dough on top.
  • Add 1 tbsp ganache and spread on all sides.
  • Garnish with chocolate shavings on all sides.
  • Cut into pieces.
  • Decorate with silver balls, cherry on top,chocolate syrup.
  • No Bake Chocolate Pastry is ready to serve..Enjoy!!

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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