सिर्फ 3 चीज़ो से 10 मिनट में बाजार जैसी सॉफ्ट चॉकलेट पेस्ट्री वो भी बिना गैस जलाये Chocolate cake
INGREDIENTS
Chocolate Biscuit – 500 gms
Chocolate Syrup – 1/2 cup
Fresh Cream – 1/2 cup
Choco Chips – 1/2 cup
Chocolate Shavings
Silver balls
Cherry
- To make chocolate pastry take a bowl,Add all the biscuits into it.
- Add biscuits into a grinding jar.
- Make fine powder and transfer into a bowl.
- Add Chocolate Syrup into biscuit powder and mix well(Use 3 tbsp butter and 1/2 cup milk in place of chocolate syrup).
- Add chocolate syrup in batches and prepare a dough.
- Take Fresh Cream and heat it do not boil.
- Add choco chips into hot cream and mix well.
- Keep instant Ganache in fridge for 10 mins.
- Divide dough into 2 equal parts and prepare balls.
- Take a butter paper or plastic sheet.
- Place dough ball and Roll dough with roller pin,Roll by giving shape from sides.
- With a knife Cut all sides to form square
- Prepare same way with the second dough ball.
- Take one square dough and Add 1 tbsp ganache and spread with help of spatula.
- Add choco chips.
- Place the second layer dough on top.
- Add 1 tbsp ganache and spread on all sides.
- Garnish with chocolate shavings on all sides.
- Cut into pieces.
- Decorate with silver balls, cherry on top,chocolate syrup.
- No Bake Chocolate Pastry is ready to serve..Enjoy!!
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