क्रिस्पी मूंग दाल डोसा

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बिना फरमेंट इतना हेल्दी Tasty इंस्टेंट मूंग दाल डोसा बनाया की सबने बार बार बनवाया – Moong Dal Dosa

INGREDIENTS Split green gram – 1 cup Rice – 2 tbsp Roughly chopped onion- 1 Ginger – 4 small pieces Green chilly – 3 to 4 Coriander leaves – 2 tbsp Cumin seeds – 1 tsp Water – 1/4 cup Salt as per taste oil/ghee as per required

  • To make moong dal dosa take split green gram & rice.
  • Wash & soak it for 4-5 hours/overnight.
  • Strain it.
  • Take a grinding jar & transfer to jar.
  • Add roughly chopped onion,ginger,green chilly,coriander leaves,cumin seeds.
  • You can take 2 tbsp rice flour in place of soaked rice.
  • Add Water & grind it.
  • Transfer mix into bowl.
  • Heat tawa on medium flame.
  • Add few drops of oil/ghee & grease it.
  • Add ladle full batter & spread on tawa in one direction.
  • Remove extra layer of batter.
  • Roast on medium flame.
  • Apply few drops of oil/ghee.
  • Fold it.
  • Wipe tawa before making next dosa.
  • Pour a ladle full batter & spread it for next dosa.
  • Roast on medium flame.
  • Apply oil/ghee.
  • Fold it.
  • Moong dal dosa is ready to serve.Enjoy!!
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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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