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गरमा गरम कड़ाही से निकलता हुआ एकदम कुरकुरा नया नाश्ता जिसे देखते ही बनाने भागोगे Instant Poha Vada

Poha/Chiwda – 2 cups
Finely Chopped Green chilli -1
Grated Ginger – 1 tsp
Finely chopped curry leaves
Rice Flour – 4 tbsp
Asafoetida – 1/4 tsp
Salt as per taste
Cumin Seeds – 1 tsp
Finely Chopped Coriander
Curd – 1 cup
Cooking Oil for deep fry

  • To Make Instant Crispy Vada take a bowl.
  • Add 2 cups poha.
  • Wash poha and remove water.
  • Add water and soak poha for 3-4 mins.
  • Check after 4 mins,With help of strainer remove excess water.
  • Transfer into a bowl.
  • Add Finely Chopped Green chilli,Grated Ginger,Finely chopped curry leaves,Rice Flour,Asafoetida,Salt,Cumin Seeds,Finely Chopped Coriander.
  • Add curd little by little and mix well and prepare semi soft dough.
  • Close lid and let it set for 3-4 mins.
  • Check dough after 4 mins.
  • Add oil in kadhai and heat on medium flame.
  • Take ball size mix and prepare a ball.
  • Flatten it and make a hole in centre.
  • Add vada into medium hot oil and fry.
  • Flip an dfry on all sides until golden crisp.
  • Transfer onto a tissue affter golden crisp.
  • Instant Crispy Vada is ready to serve..Enjoy!!!

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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