आलू टूक रेसिपीज

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गारंटी है मुँह में पानी ना जाये तो कहना!! ऐसे है ये कुरकुरे करारे चटपटे मसालेदार आलू Sindhi Aloo Tuk

Aloo tuk is a popular sindhi snack of crispy, fried and spiced potato slices. Aloo Tuk or Sindhi Tuk is a delicious double fried potato dish that is quite addictive. Eat it as a snack or serve it as a side with any meal.

INGREDIETS

Potatoes – 10
Oil for deep fry

For coating
Oil – 1 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Garam Masala – 1/2 tsp
Cumin Powder – 1 tsp
Black Salt – 1/2 tsp
Salt as per taste
Dry Mango Powder – 1/2 tsp
Chaat Masala – 1 tsp
Chopped Coriander

  • Peel and wash all potatoes
  • Soak potatoes in cold Cold Water.
  • Add salt and soak potatoes for 10-15 mins.
  • Remove excess water.
  • Pat Dry with help of towel/Tissue.
  • Divide into 2 pieces.
  • Add oil in kadahi and heat well.
  • Add cut potatoes into oil and fry.
  • Add 1 tsp salt into oil and fry.
  • Take out and transfer onto a tissue.
  • Let it cool completely.
  • Press with a bowl to flatten it.
  • Heat oil on high flame.
  • Fry on high flame until golden crisp.
  • Take out when golden crisp.
  • Transfer onto tissue.
  • Take another pan.
  • Add oil and heat.
  • Add Turmeric Powder,Red Chilli Powder,Coriander Powder,Garam Masala,Cumin Powder and saute well.
  • Add Fried Potatoes and toss.
  • Add Black Salt,Salt,Dry Mango Powder,Chaat Masala and Mix gently.
  • Toss and coat masala on all sides.
  • Finally add chopped Coriander.
  • Aloo Tuuk is ready to serve…Enjoy!!
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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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