Doodh Sharbat Recipe | How to make Doodh Sharbat at Home | Milk Sharbat Recipe – Step By Step with Images and Video.
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Looking for a rich, refreshing, and wholesome summer drink? Try Doodh Sharbat! This creamy and flavorful beverage combines the goodness of milk with aromatic saffron, cardamom, and crunchy nuts, making it the perfect treat to cool down on a hot day.
With a subtle hint of caramelized sugar and a touch of custard for a velvety texture, this sharbat is a delicious fusion of traditional and modern flavors. The addition of soaked basil seeds (sabja) not only enhances its cooling properties but also makes it even more refreshing.
In this recipe, I’ll guide you through simple steps to prepare this chilled, nutritious delight at home. No complicated techniques—just an easy, foolproof method to make a drink that’s both soothing and indulgent.
So, let’s get started and whip up this delightful Doodh Sharbat! 🥛✨
Ingredients of Doodh Sharbat Recipe
Doodh Sharbat Recipe Video
Doodh Sharbat Recipe | How to make Doodh Sharbat at Home | Milk Sharbat Recipe
Materials
- Sugar – 1 cup
- Milk – 1 ltr
- Custard Powder – 1 tbsp ‘
- Milk – 4 tbsp
- Saffron Strands
- Cardamom Powder
- Basil Seeds – 1 tbsp
- Ice Cubes
- Pistachio
- Almonds
Instructions
- Place a pan on medium flame, add 1 cup of sugar, and let it melt completely.
- Once the sugar melts, add 1/4 cup of water and mix well.
- Lower the flame and slowly pour in 1 liter of milk, stirring continuously to combine.
- In a small bowl, take 1 tablespoon of custard powder and mix it with 4 tablespoons of milk to form a smooth paste.
- Gradually add the prepared custard mixture to the milk while stirring to avoid lumps.
- Add saffron-infused water, mix well, and cook for 2 minutes.
- Add 1/2 teaspoon of cardamom powder and mix well.
- Turn off the flame and let the mixture cool.
- Once cooled, add soaked basil seeds (sabja), ice cubes, chopped pistachios, and almonds.
- Stir well and serve chilled. Your Doodh Sharbat is now ready to enjoy! 🥛✨
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Doodh Sharbat Recipe – Step By Step
1: Place a pan on medium flame, add 1 cup of sugar, and let it melt completely.
2: Once the sugar melts, add 1/4 cup of water and mix well.
3: Lower the flame and slowly pour in 1 liter of milk, stirring continuously to combine.
4: In a small bowl, take 1 tablespoon of custard powder and mix it with 4 tablespoons of milk to form a smooth paste.
5: Gradually add the prepared custard mixture to the milk while stirring to avoid lumps.
6: Add saffron-infused water, mix well, and cook for 2 minutes.
7: Add 1/2 teaspoon of cardamom powder and mix well.
8: Turn off the flame and let the mixture cool.
9: Once cooled, add soaked basil seeds (sabja), ice cubes, chopped pistachios, and almonds.
10: Stir well and serve chilled. Your Doodh Sharbat is now ready to enjoy! 🥛✨
You can also read this post in Hindi and Marathi
