केवल 10 मिनट में बिना क्रीम बिना मशीन नया Dalgona Dessert माँ के लिए जरूर बनाना Dalgona Oreo Mousse

INGREDIENTS
Instant Coffee Powder – 2 tbsp
Sugar Powder – 4 tbsp
Warm Water – 2 tbsp
Biscuits – 15 pcs
Melted Butter – 2 tbsp
Grated Chocolate – 4 tbsp
Hot Milk – 2 tbsp

  • To make Dalgona Oreo Cake.
  • Take a small bowl.
  • Add Instant Coffee Powder,Sugar Powder,Warm Water.
  • Whisk until fluffy.
  • Keep aside in fridge or In room temparature.
  • Take any type of biscuits.
  • Crush and add into grinding jar.
  • Make a fine powder.
  • Transfer into a bowl.
  • Take a bowl,Separate 12 tbsp biscuit powder.
  • Take 12 tbsp biscuit crumb and add Melted Butter and mix well.
  • Take any type of glass/Cups/Bowl.
  • Add 2-3 tsp of prepared biscuit and butter mix and flatten it.
  • Same way prepare in all cups.
  • Add 1 tsp Biscuit Crumb into Dalgona Cream and Gently mix.
  • Take a milk packet or a cone.
  • Place Milk packet in a glass & fill with Dalgona Cream.
  • Cut on one edge of milk packet.
  • Take prepared cups and fill with Dalgona Cream.
  • Take a bowl.
  • Add Grated Chocolate,Hot Milk and mix well.
  • Fill 2 tbsp Ganache on top of Dalgona Cream.
  • Keep prepared Dessert Cups in fridge for 5 mins.
  • Take Oreo Biscuit and Divide into 2 pieces.
  • Garnish with oreo Biscuit.
  • Dalgona Oreo Mousse is ready to serve..Enjoy!!

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