1/2 कप दूध के इस्तेमाल से बनाएं बॉक्स भरके Butter Scotch Ice Cream बिना कोई कंडेन्स मिल्क या मलाई के

Fresh Chilled Cream – 250ml
Powdered Sugar – 4 tbsp
Milk Powder – 2 tbsp
Milk – 1/2 cup
Butterscotch Essence – 2 tsp
Yellow Food color – 1 pinch

For Praline
Sugar – 1/2 cup
Butter – 1 tbsp
Cashew Nuts – 3 tbsp

  • To make butter scotch ice cream take a jar.
  • Add cream,Powdered sugar,Milk powder,Milk,Butterscotch Essence,Yellow food colour.
  • Blen all ingredients for 2 mins on high speed.
  • Take a air tight container and transfer mix into it.
  • Cover it with a butter paper/Foil/plastic touching the surface.
  • Freeze it for 2- 2.5 hours.
  • Check after 2.5 hours.
  • Add the mix into jar and blend well for 2 mins.
  • Transfer it into same air tight container.
  • let it freeze for 7-8 hours/Overnight.
  • Check after 8 hours.
  • Remove the foil/plastic.
  • Keep aside for 2 mins before scooping.
  • Scoop and serve ice cream.
  • Garnish with praline ,silver balls,butter scotch sauce and serve..Enjoy!!

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