ब्रेड से ऐसे बनाएं एकदम खस्ता रसभरी बालूशाही तो 100%स्वादिष्ट और अच्छी बनेगी Bread balushahi Recipe
INGREDIENTS
For Sugar syrup
Sugar-1 cup (200 gms)
Water – 1/2 cup
Bread slices – 5
For dough
All purpose flour – 100 gms
Baking soda – 1/4 tsp (2-3 pinch)
Water as required
Oil/ghee for deep frying
- To make bread baloosahi take a pan & add sugar into it.
- Add water & let the sugar melt on low to medium flame.
- Prepare thick sugar syrup.
- Soak saffron strands in warm water.
- Check the consistency.
- Take bread slices & remove its edges.
- Add bread slices to grinding jar & grind it to fine powder.
- Transfer into bowl & add all purpose flour into it.
- Add baking soda & mix well.
- Add water little by little & prepare a semi soft dough.
- Cover & keep it aside for 2 mins.
- Heat oil/ghee on medium flame.
- Divide the dough into two parts.
- Cut into small pieces.
- Take one ball & rotate with hand & prepare a ball.
- Drop the balls & fry on low flame until golden.
- Flip it with spoon after sometime.
- Take out & dip into sugar syrup & coat well.
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