Atta / Wheat Bread

बिना यीस्ट सिर्फ 30 मिनट में घर के आटे से ब्रेड कुकर या कड़ाही में गारंटी से सॉफ्ट बनेगी Atta Bread

INGREDIENTS

Wheat Flour – 3 cups
Salt – 1 tsp
Sugar Powder – 1 tsp
Baking Soda – 1/2 tsp
Baking Powder – 1.5 tsp
Butter Milk – 2 cups
Oil – 1 tsp

• Take a bowl.
• Add wheat flour,Salt,Sugar Powder,Baking Soda,Baking Powder.
• Mix all Dry Ingredients
• Add Butter Milk in batches and mix well (Use 4-5 tbsp Curd & add 2 cups water & prepare butter milk).
• Prepare soft and sticky dough.
• Add oil and mix well.
• Take any cake tin/Bowl,Add oil and grease the tin on all sides.
• Transfer batter ,Fill only 3/4 the Tin.
• Flatten it on top.
• Brush on top with Oil/Butter/Ghee/Milk.
• Take a kadhai,Close lid and pre heat it for 10 mins.
• Place a stand or bowl in the base of the kadhai.
• Place Cake tin.
• Sprinkle some Sesame Seeds.
• Close lid covering on all sides,Make sure steam does not pass out of the kadhai.
• On medium flame bake it for 25-30 mins(Do check ater 20 mins).
• Check after 30 mins.
• Check with a tooth pick,If it is clean it is baked perfectly.
• Take out from the kadhai
• Close with a acloth and let it cool for 1.5 mins
• After 1.5 mins take out the cloth.
• Brush on top with some Butter/Ghee.
• Seprate edges with a knife and de mold it.

• You can also make it without a mould.
• Take any Steel glasses or bowls and grease them.
• Transfer batter ,Fill only 3/4 the glasses
• Brush on top with Oil/Butter/Ghee/Milk
• Take a Cooker,Close lid and pre heat it for 10 mins,Do not use whistle or rubber,Place a stand or plate.
• Place prepared glasses inside cooker.
• Close lid and bake for 25-30 mins(Do check ater 20 mins).
• Check after 30 mins.
• Check with a tooth pick,If it is clean it is baked perfectly.
• Take out from the Cooker.
• Let it cool for 1 min.
• Brush on top with some Butter/Ghee.
• Seprate edges with a knife and de mold it.

Tips :

• Use 1 tsp Baking Powder 1 tsp Eno in place of Baking Powder Or Use 1 tsp Baking Soda and 1 tsp Lemon Juice Or use 2 tsp Baking Soda.
• Use 2 cups warm Milk in place of Butter Milk.
• Bake at 180-degree celsius for 30 minutes in Oven.