गेहू के आटे दूध से बनाये मुँह में घुलने वाली बाजारजैसी Chocolate Ice Cream Recipe – Ice Cream Recipe

Milk- 1 litre
Sugar – 1/2 cup
Wheat flour – 1 cup
Milkpowder – 1/2 cup
Vanilla essence – 1 tsp
Finely chopped dry fruits
Cocoa powder – 3 tbsp
Choco chips

  • To make Atta chocolate ice cream tale milk and add milk and boil on medium flame.
  • Scrape sides and mix into milk.
  • Take a bowl add milk,wheat flour,milk powder and mix well.
  • Boil milk until 1/2 the quantity.
  • Add slurry into the boiling milk slowly and mix well.
  • Cook for 5 mins until thick.
  • If it coats spatula or spoon the mix is ready.
  • Turn off flame and let it cool
  • After it cools down add the mixture into a grinding jar.
  • Add vanilla essence and churn on high speed for 4 mins to form air bubbles.
  • Add 1/2 mixture into a air tight container and keep other 1/2 mix aside.
  • Add dry fruits and semi set in deep freezer for 1 and half hour.
  • Add cocoa powder into remaining mix and churn well.
  • After 1 and half hour take out the first layer and add the cocoa powder mix on top of it with help of spoon.
  • Add choco chips.
  • Cover with butter paper/foil/plastic touching surface.
  • Set in deep freezer for 6-7 hours or over night.
  • After 6-7 hours take out.
  • Keep in normal water for 30-40 sec to demould easily.
  • Transfer onto a plate and cut.
  • Garnish with dry fruits/silver balls.
  • Ice cream is ready to serve. Enjoy…!!!

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