Prep Time: 15 Min
– Capsicum – 3 type – Carrot – 1 pc – Onion – 1 pc – Cabbage – Black Pepper Powder – 1/2 tsp – Oregano – 1 tsp – Red Chili Flakes – Salt as per Taste – Eggless Mayonnaise- 3 tsp – Chaat Masala – 1 tsp – Capsicum – 3 type
Cook Time: 15 Min
Ingredients
To make the perfect Veg Club Sandwich, take yellow capsicum, red capsicum, green capsicum, carrot, cabbage, and onion and finely chop everything.
Next step: take a bowl, add all chopped vegetables, 1/2 tsp of pepper powder, 1 tsp of oregano, 1 tsp of red chili flakes, salt as per taste, and mix everything well. Next step: add three tablespoons of eggless mayonnaise and mix everything well.
Next step: place three bread slices on a platform. Next step: On the first bread slice, apply the prepared veggies, spread them well, and place a cheese slice on it.
Next step: apply butter to the second bread slice and place it on top of the first bread slice. Next step: apply tomato ketchup to the top of the second bread.
Next step: add sliced cucumber, tomato, and onion. Next step: sprinkle red chili flakes, salt as per taste, and chaat masala, and place a cheese slice on top.
Next step: apply butter to the third bread slice and place it on top of the second bread slice. Next step: place a tawa on flame, grease it with butter, and place the prepared sandwich.
Next step: place a plate on top of the sandwich, place heavy things, and roast for 1 minute. After one minute, flip the sandwich and roast well for one minute.
After one minute, transfer the sandwich to a plate and cut it into pieces. Your perfect Veg Club sandwich is ready, and you can enjoy it.