Khasta Thekua Recipe | How to make Thekua at Home | Bihari Thekua Recipe

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Khasta Thekua Recipe | How to make Khasta Thekua at Home | Wheat Flour Khasta Thekua Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Khasta Thekua Recipe in Hindi.

Do you want to learn How to make Perfect Bihar Special Thekua at your Home is? Yes, then you must read this post.

In this post, you will see an easy recipe to make amazing Khasta Thekua at your Home. After reading this recipe, you will be able to make the perfect & crispy Thekua on your first try.

So without wasting any time, let’s start this recipe.

Ingredients of Khasta Thekua Recipe 

  • Wheat flour – 2 cups 
  • Raisins – 1 tbsp 
  • Dry chopped coconut – 2 tbsp 
  • Fennel seeds – 1 tsp 
  • Desiccated coconut – 1 tbsp 
  • Cardamom powder – 1 tsp 
  • Jaggery powder – 3/4 cup 
  • Milk  – 1/2 cup 
  • Oil for frying 

Khasta Thekua Video Recipe

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Khasta Thekua Recipe | How to make Khasta Thekua at Home | Bihari Thekua Recipe

In this post, I will share an easy recipe to make amazing Khasta Thekua at your Home.
Prep Time15 minutes
Active Time20 minutes
Course: Snack
Cuisine: Indian
Keyword: How to make Khasta Thekua at Home, Khasta Thekua Recipe
Yield: 300 grams

Materials

  • 2 cup Wheat flour 
  • 1 tbsp Raisins 
  • 2 tbsp Dry chopped coconut 
  • 1 tsp Fennel seeds
  • 1 tbsp Desiccated coconut
  • 1 tsp Cardamom powder
  • 3/4 cup Jaggery powder 
  • 1/2 cup Milk  
  • Oil for frying 

Instructions

  •  To make Khasta Thekua first, take one bowl and add 2 cups of wheat flour.
  • Now add 1 tbsp of raisins, 2 tbsp of dry chopped coconut, 1 tsp of fennel seeds, 1 tbsp of desiccated coconut, 1 tsp of cardamom powder.
  • Now add 3/4 cup of jaggery powder, 2 tbsp of ghee and mix everything well.
  • Now, little by little, add 1/2 cup of milk and prepare a hard dough.
  • Now take lemon spice mix and make a ball, and press on it.
  •  Now to make any design on the Thekua.
  • Now, prepare Thekua from the remaining mix and give any design you want.
  • Now, place a pan on flame and add oil for deep fry and heat well.
  • After the oil is hot, one by one, add prepared Thekua into the pan on fry on low flame until Thekua turns golden.
  • After Thekua turns golden, transfer them into a plate and fry the next batch.
  • Now your Khasta and deliciousThekua are completely ready, and you can enjoy them.

Video

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Khasta Thekua Recipe in Hindi.

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Khasta Thekua Recipe – Step By Step

1 – To make Khasta Thekua first, take one bowl and add 2 cups of wheat flour.

wheat flour in a bowl for thekua recipe
2 – Now add 1 tbsp of raisins, 2 tbsp of dry chopped coconut, 1 tsp of fennel seeds, 1 tbsp of desiccated coconut, 1 tsp of cardamom powder.
3 – Now add 3/4 cup of jaggery powder, 2 tbsp of ghee and mix everything well.

kneading dough for thekua recipe
4 – Now, little by little, add 1/2 cup of milk and prepare a hard dough.

thekua dough in a bowl
5 – Now take lemon spice mix and make a ball, and press on it.

preparing thekua shape
6 – Now to make any design on the Thekua.

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giving design on thekua for thekua recipe
7 – Now, prepare Thekua from the remaining mix and give any design you want.
8 – Now, place a pan on flame and add oil for deep fry and heat well.

heating oil in pan for thekua recipe
9 – After the oil is hot, one by one, add prepared Thekua into the pan on fry on low flame until Thekua turns golden.

frying thekua in hot oil
10 – After Thekua turns golden, transfer them into a plate and fry the next batch.
11 – Now your Khasta and deliciousThekua are completely ready, and you can enjoy them.

thekua is completely ready to enjoy

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Khasta Thekua Recipe in Hindi.

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cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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