Besan Suji Barfi Recipe | How to make Besan Suji Barfi at Home | Rava Barfi Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Suji Barfi Recipe in Hindi.
Do your want to learn How to make Delicious Besan Suji Barfi at your Home very Easy? If yes, then this post is for you.
In this post, You will see an easy and straightforward recipe to make Instant Besan Suji Barfi and to follow this recipe you don’t need Mava, Sugar Syrup, milk power, or condensed milk.
So without wasting any time, let’s start this Besan Suji Barfi recipe.
Ingredients of Suji Besan Barfi Recipe
Suji Besan Barfi Video Recipe
Besan Suji Barfi Recipe | How to make Besan Suji Barfi at Home | Rava Barfi Recipe
Materials
- 1.5 cup Gram Flour
- 5 tbsp Ghee
- 1/2 cup Semolina
- 1/2 tsp Cardamom Powder
- 3/4 cup Sugar Powder
- Chopped Pistachio or Dy fruits
Instructions
- To make Besan Suji Barfi take a bowl and add 1.5 cups of gram flour to it.
- Now, in the bowl, add 1/2 cup of semolina and mix well with a spoon or whisker.
- Now, place a heavy-based pan on flame and add 4 tbsp of ghee to it and melt.
- After ghee melts, add gram flour and semolina mix to it, mix well, and stir continuously on low flame.
- After turning to a little golden, add 1 tbsp of ghee again and mix well until golden on low flame and stir continuously.
- After the mix turns to golden, add 1/2 tsp of cardamom powder and mix well.
- Now add 3/4 cup of sugar powder and mix well and cook on low flame.
- After the mix starts leaving the pan, turn off the flame and stir continuously because the pan is hot.
- Now, take a tray and grease it with ghee.
- Now, place butter-paper on the tray and also grease it with ghee.
- Now, some chopped pistachio on the tray’s surface, or you can also use any other dry fruits.
- Now transfer barfi mix to that tray and tap to remove the bubble.
- Now, put the tray into the fridge for 2 hours to set.
- After 2 hours, take out the tray from the fridge.
- Now, take out the burfi from the tray and remove the butter paper.
- Now, cut it into small pieces as you want.
- Now your Besan Suji Barfi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Suji Barfi Recipe in Hindi.
Besan Suji Barfi Recipe – Step By Step
1 – To make Besan Suji Barfi take a bowl and add 1.5 cups of gram flour to it.
2 – Now, in the bowl, add 1/2 cup of semolina and mix well with a spoon or whisker.
3 – Now, place a heavy-based pan on flame and add 4 tbsp of ghee to it and melt.
4 – After ghee melts, add gram flour and semolina mix to it, mix well, and stir continuously on low flame.
5 – After turning to a little golden, add 1 tbsp of ghee again and mix well until golden on low flame and stir continuously.
6 – After the mix turns to golden, add 1/2 tsp of cardamom powder and mix well.
7 – Now add 3/4 cup of sugar powder and mix well and cook on low flame.
8 – After the mix starts leaving the pan, turn off the flame and stir continuously because the pan is hot.
9 – Now, take a tray and grease it with ghee.
10 – Now, place butter-paper on the tray and also grease it with ghee.
11 – Now, some chopped pistachio on the tray’s surface, or you can also use any other dry fruits.
12 – Now transfer barfi mix to that tray and tap to remove the bubble.
13 – Now, put the tray into the fridge for 2 hours to set.
14 – After 2 hours, take out the tray from the fridge.
15 – Now, take out the burfi from the tray and remove the butter paper.
16 – Now, cut it into small pieces as you want.
17 – Now your Besan Suji Barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Suji Barfi Recipe in Hindi.
