Moong Dal Dosa Recipe | How to make Moong Dal Dosa at Home | Healthy Dosa Recipe

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Moong Dal Dosa Recipe | How to make Moong Dal Dosa at Home | Healthy Dosa Recipe – Step By Step with Images and Video.

Do you want to know how to make perfect Healthy and testy Moong dal dosa at your Home? If yes, then you must read this post.

You will see a perfect recipe to make amazing Moong dal dosa at your Home in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Moong Dal Dosa Recipe 

  • Split Green Gram Dal – 1 Cup 
  • Rice – 2 Tbsp 
  • Roughly chopped Onion – 1 
  • Ginger – 4 small pieces 
  • Green chilli – 3-4
  • Coriander leaves – 2 tbsp 
  • Cumin seeds – 1 tsp 
  • Water – 1/4 cup 
  • Salt as per taste 
  • Ghee/Oil

Moong Dal Dosa Video Recipe

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Moong Dal Dosa Recipe

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Moong Dal Dosa Recipe | How to make Moong Dal Dosa at Home | Healthy Dosa Recipe

You will see a perfect recipe to make amazing Moong dal dosa at your Home in this post.
Prep Time10 minutes
Active Time30 minutes
Course: Breakfast
Cuisine: Indian
Keyword: How to make Moong Dal Dosa at Home, Moong Dal Dosa Recipe
Yield: 12 Dosa

Materials

  • 1 cup Split Green Gram Dal
  • 2 tbsp Rice 
  • 1 Roughly chopped Onion
  • 4 pcs Ginger 
  • 3-4 Green chilli 
  • 2 tbsp Coriander leaves
  • 1 tsp Cumin seeds
  • 1/4 cup Water 
  • Salt as per taste 
  • Ghee/Oil

Instructions

  •  To Make Moong dal dosa, first take 1 cup of split green gram and 2 tbsp of rice.
  • Now wash and moong dal and rice and well and soak into water for 4 to 5 hours.
  • After 4 to 5 hours, remove the excess water.
  • Now, take a grinding jar and add soaked Moong dal into it.
  • Now add one roughly chopped onion, four small pieces of ginger, 3-4 green chilli, 3 tbsp of coriander, 1 tsp of cumin seeds.
  • Now add 1/4 cup of water and grind well and make a medium consistency batter.
  • Now transfer the batter into a bowl.
  • Now add salt as per taste and mix well.
  •  Now place a Tawa on flame and heat well.
  • Now add some drops of oil and grease the Tawa well.
  • Now add one full ladle batter on the Tawa, spread well in one direction, and roast on medium flame.
  • Now add few drops of oil/gee.
  • Now fold it and take it out on a plate.
  • Now, follow the same steps and cook the dosa from the remaining batter.
  • Now your healthy and testy Moong dal dosa is completely ready, and you can enjoy them.

Video

Moong Dal Dosa Recipe – Step By Step

1 – To Make Moong dal dosa, first take 1 cup of split green gram and 2 tbsp of rice.

download 8 14
2 – Now wash and moong dal and rice and well and soak into water for 4 to 5 hours.

download 9 10
3 – After 4 to 5 hours, remove the excess water.
4 – Now, take a grinding jar and add soaked Moong dal into it.
5 – Now add one roughly chopped onion, four small pieces of ginger, 3-4 green chilli, 3 tbsp of coriander, 1 tsp of cumin seeds.

download 10 10
6 – Now add 1/4 cup of water and grind well and make a medium consistency batter.
7 – Now transfer the batter into a bowl.

download 11 7
8 – Now add salt as per taste and mix well.
9 – Now place a Tawa on flame and heat well.

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download 13 5
10 – Now add some drops of oil and grease the Tawa well.
11 – Now add one full ladle batter on the Tawa, spread well in one direction, and roast on medium flame.

download 13 5
12 – Now add few drops of oil/gee.

download 14 4
13 – Now fold it and take it out on a plate.
14 – Now, follow the same steps and cook the dosa from the remaining batter.
15 – Now your healthy and testy Moong dal dosa is completely ready, and you can enjoy them.

download 15 4

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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