5 min बाजार जैसे चोको चिप्स घर में बनाये इस आसान ट्रिक से – Homemade Choco Chips – Chocolate Chips
INGREDIENTS
Dark compound chocolate – 150 gms
Water for double boiling
- To make choco chips take a pan and heat 1 glass of water on high flame.
- Keep a bowl and add Dark compound chocolate and melt.
- As chocolate melts 50% turn off flame and stir and melt until silky.
- After it melts let it cool.
- Spread a foil/butter paper on a plate.
- Take a glass and milk packet,pipping bag or plastic.
- Pour chocolate into milk packet/plastic.
- Claose all sides with a rubber band and cut one edge and make a small hole.
- Drop chocolate on butter papper/silver foil like small droplets.
- Let it set for 15 mins it fridge.
- After 15 mins take out of fridge and remove chocochips.
- Pour into bowl or air tight container and store.
- Chocopis are ready.
- Use it in any ice cream,cake,muffins etc.
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