Pani Puri Recipe | How to make Gol Gappa at Home | Golgappa Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Pani Puri(Golgappa) Recipe in Hindi.
If you want to learn How to Make a Perfect Market-style Pani Puri(Golgappa) at your Home, you must read this post; you will love this post.
I will share a step-by-step recipe to make the perfect Market-style Pani puri at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Pani Puri Recipe
For Pani Puri(Golgappa)
For Aalu Masala
Pani Puri(Golgappa) Video Recipe
Pani Puri Recipe | How to make Gol Gappa at Home | Golgappa Recipe
Materials
For Pani Puri(Golgappa)
- 1/2 cup Wheat flour
- 1/4 cup Semolina
- 1/2 tsp Baking Powder
- Oil for frying
For Aalu Masala
- 2 pcs Boiled Potato
- 2 tbsp Chopped Onion
- 3 tbsp Boiled White Peas
- 1 tsp Red chilli Powder
- 1 tsp Salt
- 1 tsp Chaat Masala
- 1/2 tsp Dahi Bhalla Masala
Instructions
- To prepare Golgappa dough, take a wide bowl and add 1/2 cup of wheat flour and 1/4 cup of fine semolina.
- Now add 1/2 tsp of baking powder and mix everything well.
- Now, little by little, add water and prepare a tight dough(I have used just 1/2 cup of water to prepare this dough).
- Now, cover the dough with a lid or a cloth and let it set for 30 minutes.
- After 30 minutes, check the dough.
- Now, first grease the platform, grease your hands, and knead the dough well for 8-10 minutes until it gets its elasticity.
- Now divide the dough into three parts and keep all parts covered.
- Now, take one wet cloth to keep rolled Pani Puri and another wet cloth to cover the Pani Puri.
- Now, take a part of the dough and roll it thin and evenly.
- Now, take any cap and cut the Pani Puri.
- Now remove the extra dough, put it on the wet cloth, and cover it with the second.
- Now roll the remaining dough cut all Pani Puri.
- Now, place a pan on flame and add oil for deep fry and heat well.
- After the oil is hot rolled, Pani Puri into the pan, press on it with a spoon, and fry well.
- After Puri turns golden and crispy, transfer it to a plate and fry the next batch of Pani Puri.
- Now, your Pani Puri Golgappa is entirely ready.
Spicy Aalu Masala
- To make Aalu masala take two boiled potatoes.
- Now crush potato well.
- Now add 2 tbsp of chopped onion, 3 tbsp of boiled white peas, 1 tsp of red chilli powder, 1 tsp of salt, 1 tsp of chaat masala, 1/2 tsp of Dahi Bhalla masala.
- Now add 3 tbsp of Thika Pani-Puri Pani, finely chopped coriander, and mix everything well.
- Now, your Pani Puri Aalu Masala is entirely ready.
Video
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Pani Puri(Golgappa) Recipe in Hindi.
Pani Puri Recipe – Step By Step
1 – To prepare Golgappa dough, take a wide bowl and add 1/2 cup of wheat flour and 1/4 cup of fine semolina.
2 – Now add 1/2 tsp of baking powder and mix everything well.
3 – Now, little by little, add water and prepare a tight dough(I have used just 1/2 cup of water to prepare this dough).
4 – Now, cover the dough with a lid or a cloth and let it set for 30 minutes.
5 – After 30 minutes, check the dough.
6 – Now, first grease the platform, grease your hands, and knead the dough well for 8-10 minutes until it gets its elasticity.
7 – Now divide the dough into three parts and keep all parts covered.
8 – Now, take one wet cloth to keep rolled Pani Puri and another wet cloth to cover the Pani Puri.
9 – Now, take a part of the dough and roll it thin and evenly.
10 – Now, take any cap and cut the Pani Puri.
11 – Now remove the extra dough, put it on the wet cloth, and cover it with the second.
12 – Now roll the remaining dough cut all Pani Puri.
13 – Now, place a pan on flame and add oil for deep fry and heat well.
14 – After the oil is hot rolled, Pani Puri into the pan, press on it with a spoon, and fry well.
15 – After Puri turns golden and crispy, transfer it to a plate and fry the next batch of Pani Puri.
16 – Now, your Pani Puri Golgappa is entirely ready.
Chatpata Aalu Masala
1 – To make Aalu masala take two boiled potatoes.
2 – Now crush potato well.
3 – Now add 2 tbsp of chopped onion, 3 tbsp of boiled white peas, 1 tsp of red chilli powder, 1 tsp of salt, 1 tsp of chaat masala, 1/2 tsp of Dahi Bhalla masala.
4 – Now add 3 tbsp of Thika Pani-Puri Pani, finely chopped coriander, and mix everything well.
5 – Now, your Pani Puri Aalu Masala is entirely ready.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Pani Puri(Golgappa) Recipe in Hindi.
